Woods Hill Pier 4 - Seaport Menu

The menu at Woods Hill Pier 4 offers a thoughtfully crafted selection of New American dishes designed to complement the relaxed yet refined atmosphere of Boston’s Seaport district. With a focus on fresh, seasonal ingredients, the menu provides a range of options from comforting brunch favorites like Eggs Benedict and French Toast to more elevated plates such as Dry Aged Duck Breast and Seared Scallops with Lardo.

Guests can enjoy lighter fare like the Green Salad with Apples or indulge in richer items such as Crispy Lamb Ribs and the Pier 4 Caviar Service, making it a versatile spot for everything from casual lunches to leisurely dinners. The kitchen also features an ever-changing pasta selection, highlighting handmade styles like Bucatini All'Amatriciana and Tagliolini with seafood and vibrant sauces, which pair nicely with thoughtfully curated sides and desserts.

For those looking to unwind, the drink offerings include elegant yet approachable choices such as the Espresso Martini and Mocha Chocolate Bomb, suited to complement the meal or provide a satisfying evening cap. The overall experience encourages savoring each detail—from the balance of flavors in dishes like Sunflower Risotto to the comforting textures found in Fried Chicken and Waffles.

This menu suits a range of occasions, whether meeting friends for a relaxed weekend brunch or enjoying a quiet dinner by the water. The carefully prepared food and calm atmosphere invite diners to slow down and enjoy moments that feel both familiar and thoughtfully refined.